Recipe: Golden Grahams S’mores Squares

As Labor Day quickly approaches, we have one thing on our mind: cookouts! With all of the back-to-school craziness, though, it’s hard to find a spare moment to whip up a treat for the neighborhood Labor Day BBQ. Our solution? Delicious, easy, and quick Golden Grahams s’mores bars. This recipe takes 15 minutes to prepare and is guaranteed to be a hit. Let us know if you try it and how it turned out!

Prep time: 15 minutes
Servings: 18-24 bars

Ingredients

• 3/4 cup light corn syrup
• 3 tablespoons butter
• 11 1/2 ounces milk chocolate chips (1 package)
• 1 teaspoon vanilla
• 9 cups Golden Grahams cereal (1 package)
• 3 cups miniature marshmallows

Directions

1. Grease 9 x 13 pan.
2. Heat syrup, butter and chocolate chips to boiling, stirring constantly.
3. Remove from heat and stir in vanilla.
4. Pour over cereal in a large bowl and toss until the cereal is completely coated.
5. Stir in marshmallows 1 cup at a time.
6. Press into pan with buttered back of spoon.
7. Let stand 1 hour.
8. Cut into small squares.
9. Store at room temperature. Serve with a tall glass of milk – these treats are pretty rich!

Did you make our Labor Day recipe? Let us know if you made Golden Grahams s’mores squares and share your experience with us in the comments section!

Kim D., Lombardo Companies staff member and office baking expert, contributed to this story.